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Debbie May's Soap Frosting
We finally did it!
Coming up with the perfect frosting recipe has taken months and months to perfect. I now feel comfortable with this final recipe and wanted to be the first to share it with you! The cupcake pictured uses this recipe.
Debbie May's Soap Frosting:
Ingredients:
2 lb. Crafter's Choice Ultra White Soap Base
1 lb. Crafter' Choice Foaming Bath Whip
2-5 oz Crafter's Choice Liquid Glycerin
1.5 oz Crafter's Choice Fragrance Oil (if desired)
Decorator Pro - Stainless Steel
Directions:
Melt soap as directed. Add melted soap to (room temperature) bath whip. Add glycerin. Note: more glycerin will give creamier frosting but will take longer to harden. Add fragrance oil. Mix with hand mixer until smooth. Use Stainless Steel Decorator Pro to Embellish soap. Frosting will become hard in 24 hours.
For the picture, I used our new silicone round cupcake mold. The top is a piece of soap that was molded in a Jell-O Jellybean mold and cut in half.
Note: This frosting would be a great embellishment on cupcake shaped bath fizzies!
Wishing You Much Success!
Debbie May
http://www.wholesalesuppliesplus.com/
1-800-359-0944
Wholesale Supplies Plus and Debbie May worked long and hard on this one of a kind recipe. It is our sincere hope that you will find it helpful in making your bath products stand out and get noticed. The recipe meets federal copyright laws and cannot be reproduced without written consent.
5 comments:
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Thank you so much Debbie for this and so many other tips and pointers that you consistently have provided us with. This is another one of your gems that I'll treasure!
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Could a silicone form of a bundt pan be used and form a "cake" that could be sliced into soap bars with the same affect? A topping of fluff on each?
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This sounds like a wonderful idea with the soap frosting. I have been doing the meringue and found this and can't wait to try it. How many cupcake bath bombs does this receipe do? Thanks so much! Deb
Thanks, Debbie. I can't wait to try it. Can you spray alcohol on the surface of the cupcake so the frosting will stick? And on the frosting for the "jellybean"?