Luscious butters in this sugar scrub are sure to make your skin feel smooth and silky.

Emulsified Sugar Scrub
Project Level: Easy
Estimated Time: 1 Hour
Yields: 16 - 4 oz. Jars

You can find this product in our Pampered Hands Gift Set Kit!

INCI Ingredient Label: Sugar, Carthamus tinctorius (Safflower) Seed Oil, Helianthus Annuus (Sunflower) Seed Oil, Cetearyl Alcohol (and) Polysorbate 60, Stearic Acid, Shorea (Sal) Butter, Butyrospermum Parkii (Shea) Butter (and) Elaeis Guineensis (Palm) Butter (and) Simmondsia Chinensis (jojoba) Seed Oil (and) Vaccinium Macrocarpon (Cranberry) Fruit, Fragrance, Tocopherol, Phenoxyethanol (and) Methylparaben (and) Ethylparaben (and) Butylparaben (and) Propylparaben (and) Isobutylparaben

Ingredients
  • 36 Ounce(s)
 Crafter's Choice Granulated Sugar 
  • 9.6 Ounce(s) Crafter's Choice Safflower Oil 
  • 8.2 Ounce(s) Crafter's Choice Sunflower Oil 
  • 3.2 Ounce(s) Crafter's Choice Emulsifying Wax - Traditional 
  • 3.2 Ounce(s) Crafter's Choice Stearic Acid 
  • 3.2 Ounce(s) Crafter's Choice Shorea (Sal) Butter 
  • 3.2 Ounce(s) Crafter's Choice Cranberry Butter 
  • 16 ml(s) Crafter's Choice Pink Chiffon Fragrance Oil 
  • 10 ml(s) Crafter's Choice Vitamin E - Natural 
  • 10 ml(s) Phenonip 
  • 16 Piece(s) Crafter's Choice 4 oz. Clear Basic Plastic Jar 
  • 16 Piece(s) 58/400 Black Ribbed Top Cap - F217 Liner 
Equipment
  • Hand Mixer with Whisk Attachment
  • Mixing Spoon
  • Pan for Melting Product
  •
 Plastic Droppers - 3 
  • Refrigerator or Freezer 
  • Stove Top or Double Boiler 
Directions
  1. NOTE: If you are making these products for sale, good manufacturing practices recommend you wear a hairnet, gloves and a mask. We also recommend a clean apron.
  2. On a burner over low heat or in a double boiler, heat the Emulsifying Wax, Stearic Acid, Butters and Oils until completely melted.
  3. Take pan off the heat and add Vitamin E, Fragrance Oil and Phenonip. Stir well.
  4. Place pan in fridge or freezer until the edges start to harden against the pan and a layer forms on top.
  5. Using a hand mixer with a whisk attachment, whisk mixture until it turns creamy and opaque.
  6. If necessary, put mixture into a larger bowl to mix in the sugar.
  7. Add sugar and whisk until completely blended.
  8. Scoop into containers. Label accordingly.
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